Our latest series spans over the coming year and will be a celebration of our Natural, Wild Larder. Each menu will encapsulate the very best of the season and take you on a culinary journey along our beautiful coastlines and through our hedgerows, fields and forests.
To keep everything as wild, fresh and spontaneous as possible menus will not be completed until the day of the event and diners will join our communal table for an evening designed to open eyes and minds to the possibilities of our phenomenal landscape.
Expect game, fish and plenty of wild suprises so please come with an empty belly and an open mind.
Anyone with Dietary requirements please inform us a minimum of 48hrs in advance to give us suitable time to be as accomodating as possible.
The venue has a limited list of wines to choose from or diners can choose to BYOB at a cost of £5 corkage per bottle. There is also a full range of beers, spirits and mixers available in the bar.