We are delighted to announce that we will be hosting 2 of our unique dining experiences on Friday 4th and Saturday 5th December. Come and sample for yourselves the fruits (and vegetables) of our hard labour over the past few months growing, foraging, fermenting, pickling, smoking and curing.
Same format as always with our own-made welcome drink on arrival and an original, multi course taster style menu designed on the day to showcase the very best of what our local surroundings have to offer.
Expect game, fish, foraging, drinks samples and surprises
£50 per head (+£5 corkage on BYOB. Limited wine list, beers and spirits also available to purchase on the night from the venue)
To book please contact us via the following:
www.buckandbirch.com, message us on Facebook @ buckandbirch or email us @ firstname.lastname@example.org
PLACES EXTREMELY LIMITED SO PLEASE BOOK ASAP TO AVOID DISAPPOINTMENT