With over 20 years of expertise in the hospitality industry our service style blends elements of fine dining with the relaxed atmosphere of a dinner party.
WILD AT HEART
Sharing is key to the Buck & Birch experience so guests join us around our communal table for an evening of delicious treats and surprises.
Diners can expect wild game, the finest seafood and plenty of delicious and unusual ingredients from our forests, hedgerows and fields.
Wilderness drinks accompany each menu, developed and prepared by our resident, award winning mixologist and served throughout the evening - SAMPLE MENUS
We want people to share the great experience of being out and cooking in the great outdoors. We will be running foraging courses and wild cooking and drinks master classes throughout the year.
For more info on these please see our list of events.