Through our occasional dining experiences and range of products, our philosophy is to share and celebrate the amazing hidden ingredients that flourish in our natural surroundings.

Head Chef Rupert Waites has spent his entire life exploring the Scottish landscape, scouring land and sea for the very best ingredients. The Buck & Birch is his opportunity to step out of the hedgerow and into the kitchen, sharing his findings, food and knowledge with our guests.

EAT WILD