With all this social distancing there’s never been a better time to hug the trees
Birch trees start pollinating around now, and Rupert our founder and chief forager talks about this species, which has a special meaning for us at ...
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Suggested Serves
Neat
GLASS: Rocks
ICE: Cubed
The ANA White Russian
GLASS: Rocks
ICE: Cubed
INGREDIENTS:
- 50ml ANA
- 30ml vodka
- 75ml Milk/ oat milk
GARNISH: Birch twig
METHOD: Pour all of the ingredients over ice and stir. Garnish with the birch branch
The Espresso MartANA
GLASS: Martini
INGREDIENTS:
-50ml ANA
- 25ml vodka
- 25ml coffee liqueur
- 1 shot fresh coffee
METHOD: Add all of the ingredients to a cocktail shaker and shake hard over ice. Strain into martini glass and serve
Introducing the ANA Affogato
Say hello to our Buck & Birch twist on a classic Italian dessert.
To a shot of our wild blended coffee we add a scoop of woodruff ice cream and lashings of ANA for that sweet caramel hit.
To make it at home use regular coffee and vanilla ice cream - we promise you won't be disappointed!
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ANA - The Goddess of Spring
An early sign of Spring is the rising birch sap. It's a cause for great celebration at the Buck and Birch as it signals the beginning of a new year...
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