Pioneering Spirits Since 2016
At Buck & Birch we don’t follow convention. We create liquid expressions of our landscape, celebrating the incredible variety of flavours respectfully harvested on our adventures into the wild.
These are drinks for the pleasure seekers, the adventurers, the foodies, chefs and cocktail creators. They are for those with an affinity for the great outdoors and a delight in their connection to it.
Seasonal Picks
Aelder Elixir - Wild Spiced Elderberry Liqueur
Amarosa - Wild Scottish Spritz Liqueur
Book now - March dates now live!
Birch Tapping Course 2024
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Wild Flavour Innovators
We love nothing more than getting creative. Compiled over the last decade we have an extensive wild flavour library and have helped leading drinks brands, restaurants, bars and retailers harness the incredible ingredients of the Scottish wilds.
If you have a project needing an injection of wild flavour get in touch.
- Complete spirit and liqueur recipe development and production
- Bespoke cocktail design and bottling
- Wild syrup, tincture and cordial consultancy
We've worked with
Forage With Us
At Buck & Birch we would love for you all to catch the foraging bug, just like us.
Follow Rupert's seasonal guide, highlighting the very best things to forage, how to identify them and ideas on how to use these amazing ingredients.
If you fancy helping us with our foraging that would be fantastic too - bring us your wild harvest and we will gladly exchange them for vouchers to use in our store! (T&Cs apply)
The Buck and Birch are a breath of fresh air, you can taste their dedication, commitment and knowledge in everything they make. They are the real, wild deal.
As a bar tender what I love most is their flavour first approach that gives me such versatility when creating new cocktails.
From the Blog
Buck & Birch Ultimate Mince Pies
Entertaining this Christmas season? Here is our wild take on the traditional mince pie, wow your guests with your incredible mix of flavours. MIN...
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